Hungry & In Desire For A Sweet Treat In NYC? Try These Bakeries; I Bet You’ll Fall In Love

While visiting the city, there are lots of locations to stop for something yummy. Some are well-known for a particular product, such as croissants, cupcakes, or cheesecake. Not only do many of the bakeries serve an extensive menu of hot beverages, including several varieties of coffee drinks.
I’ve got you covered with this list of the top bakeries in NYC if you’re looking for a delicious treat while you’re in the city!

Mah-Ze-Dahr Bakery,

The acclaimed Mah-Ze-Dahr Bakery, which has three locations in New York City, is a haven for people looking for delicious baked pastries that are brimming with flavor. They have a large selection of delicious goodies on their menu, from traditional croissants to delectable cookies, scones, and cinnamon rolls.
The Heavenly Cheesecake at Mah-Ze-Dahr Bakery is one of their best-selling items. With its delicate aromas of vanilla bean and lemon zest, this dish is very delightful, with a light and fluffy texture. Every taste is a divine touch that creates a memorable memory.

Mah-Ze-Dahr Bakery is well-known for its sublime cheesecake, but it also makes amazing “Chocolate Chip Cookies” and “Dark Chocolate Brownies.” These delicious snacks are attractive to everyone with a sweet tooth because they strike the ideal mix between decadent textures and rich flavors.

Dessert lovers now frequently visit Mah-Ze-Dahr Bakery, which has three handy locations throughout the city. They have cinnamon rolls exclusively for the weekend that are so good you’ll want to set an early alarm for them. The butter croissant, Devil in Ganache chocolate cake, dark chocolate explosion cookies, and their airy and fluffy cheesecake are some of the other noteworthy menu items that are sure to leave you wanting more.

So Mah-Ze-Dahr Bakery offers a choice of delights that are sure to satiate your sweet cravings, regardless of whether you’re in the mood for a traditional favorite or excited to try something new.

Lysee,

Chef Eunji Lee’s new pastry shop, Lysee, is located in the Flatiron District. Lysée is called after Chef Lee’s confectionary museum, which is borrowed from the French word Musée and is inspired by her passion for pastry as edible art. Like Chef Lee, Lysée’s menu draws inspiration from three different cultures: French, Korean, and New York City.

The logo was inspired by Giwa, traditional Korean roof tiles; in addition to always having a lovely appearance, it always reminds me of dessert. Using the cake pieces to create a single shape that represents the diversity of New York City, I wanted to reimagine this concept in a contemporary manner.

Using old wooden beams from Korea and nacre (also known as “Jagae”) Korean material, the dessert gallery elegantly combines traditional Korean culture with contemporary NYC design in a significant urban location. Lysee’s cakes and pastries are exceptional.

I’ve sampled the majority of the primary cakes, including strawberry tart, corn, Lysee, and petit jardin. Yes, they are outstanding, but they are difficult to find frequently at about $20 a pop. Great accompaniments include the black sesame brioche and the pain au chocolat.

Patisserie Tomoko,

Talented pastry chef Tomoko Kato, who has been recognized for her outstanding work at Le Bernardin and Bouley Bakery, demonstrates her mastery of Haute pastry in her newest endeavor. French and Japanese influences are expertly combined in this dessert-tasting menu restaurant to create a truly amazing gastronomic experience.

A three-course prix fixe menu is served to patrons who reserve a seat in the cozy, horseshoe-shaped bar, which has eight seats. A tempting amuse-bouche serves as a delicious prelude to the meal’s flavors. Next, customers get to choose their favorite dessert from a multitude of selections, such as the delicious black-sesame crème brûlée or the delicious green-tea cheesecake tart. Petit fours, such as the Japanese treat known as namachoko, which resembles truffles, make the ideal bite-sized dessert to cap off the dinner.

Many beverage pairings are available at Patisserie Tomoko to improve the dining experience. Wines, Toby’s Estate coffee, and In Pursuit of Tea brews are available for guests to choose from, adding to the flavors and pairing well with the pastries. A handy grab-and-go counter serves freshly made cakes, savory bread like the delicious potato-zucchini focaccia, and a variety of cookies like the irresistible caramel-walnut sandwiches and delicious mango macarons for individuals who are always on the go.

Situated in the vibrant Williamsburg district, Patisserie Tomoko expertly combines Japanese ingredients with European-style pastries. Every dish is a piece of beauty, demonstrating the chef’s enthusiasm for creating wonderful desserts and her exacting attention to detail. The flavorful chestnut tart, the enticing salty caramel nut tart, and the delicious collection of chewy mochis are noteworthy choices. Moreover, guests can enjoy the cool and decadent ice cream sundaes served during the summer—a great way to cool off.

Levain Bakery,

Levain Bakery has gained a reputation for its legendary cookies that are so enormous, that they could easily substitute for a hearty lunch. These colossal treats are intentionally underdone in the middle, creating a haven for cookie-dough enthusiasts. One must not overlook their decadent double-chocolate cookie, which boasts a fudgy, brownie-like texture that is simply irresistible.
Established in 1995, Levain Bakery has become a beloved institution in New York City. With a total of seven locations spread across Manhattan and Brooklyn, cookie enthusiasts can easily satisfy their cravings throughout the city.

At Levain Bakery, simplicity and quality are at the forefront of their baking philosophy. Each day, their handcrafted cookies are baked using simple, high-quality ingredients. These six-ounce delights come in a variety of flavors, with notable options including the delectable “Caramel Coconut Chocolate Chip,” the classic “Oatmeal Raisin,” and the indulgent “Dark Chocolate Peanut Butter Chip.” In addition to cookies, Levain Bakery also offers a selection of breads, pastries, and other delectable treats to satisfy every palate.

When visiting one of Levain Bakery’s locations, guests can complement their sweet treats with a cup of their favorite coffee or another beverage of choice. The bakery takes pride in offering a complete experience, ensuring that customers can enjoy the perfect pairing for their freshly baked delights.

Levain Bakery has rightfully earned its reputation as the home of the best chocolate chip cookies. These mammoth-sized treats are generously studded with chunks of chocolate and walnuts, creating a symphony of flavors and textures. The bakery bakes these cookies continuously throughout the day, ensuring that lucky patrons often have the chance to savor a warm, fresh-out-of-the-oven creation. While Levain Bakery offers other cookie variations, the chocolate chip cookie reigns supreme on the Levain cookie scale. Although the other options are fantastic, nothing quite compares to the classic chocolate chip. For those seeking an additional treat, the sour cream coffee cake is highly recommended and pairs exceptionally well with any cookie selection.

Everything at Levain Bakery is simply delicious. From the enticing cinnamon brioche to the generously sized cookies that leave a lasting impression, every bite is a true delight. However, it’s worth noting that on weekends and during peak times, the popularity of Levain Bakery can result in long lines. Nevertheless, the wait is undoubtedly worthwhile.

Balthazar Bakery,

Tucked up next to the famed Balthazar restaurant, this diminutive boulangerie is a big hit with both locals and visitors. Flaky croissants, delicious pastries, and robust loaves are served at cafés and restaurants all across the city as a sign of quality. Balthazar Bakery has been producing breads and pastries since 1997 for clients who want to get a taste of Balthazar at home or work.

In addition to our specialty breads and pastries, he creates outstanding meals that consist of soups, sandwiches, salads, and desserts using premium ingredients and time-honored techniques.

The tastiest French pastries and bread in town, without a doubt. They prepare them fresh and delicious right there on the spot. I always come away from this establishment with a box of goodies since it’s so difficult to decide. Nothing can go wrong here because everything is well. The store is tiny and solely offers takeout. A line has occasionally formed on weekends, and there are a few parking spaces in front.

This bakery has some of the nicest bread around, and I can’t say enough good things about them! I promise you won’t regret coming in to check things out. You will be quite happy that you gave it a try!

Dominique Ansel Bakery,

Famous for his exceptional skills as the former executive pastry chef at Daniel, Dominique Ansel applies his extraordinary talents to his French and American patisserie. A trip to the Dominique Ansel Bakery yields a variety of delicious sweets, such as madeleines, tiny pastel meringues, and caramelized croissants. Ansel’s fanciful concoctions, including frozen s’mores on a stick and milk shot glasses made from chocolate chip cookies, are also displayed on the counter. Of course, Ansel’s signature pastry, the Cronut, never fails to enthrall patrons with its timeless appeal.

Even while it can be unpleasant to stand in line for up to 45 minutes in the occasionally intense heat, the effort is definitely worthwhile because there are so many delicious treats to be had. The superb collection of baked delicacies at Dominique Ansel Bakery is sure to entice guests with their deliciousness and visual attractiveness.

The DKA is a particularly good pastry that tastes like a caramelized croissant. The bakery also sells a variety of croissants, such as ham and cheese, almond, and classic varieties. A variety of eclairs, tarts, small madeleines, cookies, and other mouthwatering delicacies are offered on the menu to further tempt customers.

Dominique Ansel Bakery offers an impressive variety of hot beverages to go with these delicious pastries. La Colombe coffee beans are used to create expertly produced coffee drinks that coffee enthusiasts can enjoy. One of the most popular drinks is the “Blossoming Hot Chocolate,” a tasty mixture of hot chocolate and a marshmallow flower that slowly opens up in the cup.

For individuals who have a deep affection for Dominique Ansel Bakery, the dependability and quality of its offerings throughout time never cease to astound. Enthusiastic supporters have delighted in a number of inventions, including the Pan Au Chocolat, Nutella Milk Bread, and Frozen S’more. The bakery’s ever-changing flavors—such as pandan and strawberry cronuts—keep customers looking forward to their visits. The typical products, such as the matcha madeleines and the flaky, caramelized kouign amann, never let you down, even when some beloved delicacies might no longer be accessible.

Without a doubt, Dominique Ansel’s fame has helped his bakery achieve outstanding achievement in terms of both inventiveness and financial gain. The popularity of the bakery is demonstrated by the long waits and queues, and popular goods frequently sell out quickly, leaving enthusiastic customers wanting more.

Breads Bakery,

If you’ve never had the pleasure of trying babka, I urge you to make a beeline to Breads Bakery in NYC without delay. This renowned bakery is celebrated for its exceptional chocolate babka, which promises to be a truly life-changing experience. Babka, a traditional Eastern European and Jewish pastry, features a yeast dough intertwined with layers of heavenly chocolate or cinnamon. Imagine the delectable combination of croissant dough braided into a loaf with luscious Nutella and chocolate chips nestled between the layers. It truly is a one-of-a-kind treat.

While babka can be found in many bakeries across NYC, Breads Bakery sets itself apart. Their mastery of this delectable pastry is unparalleled. In addition to their iconic chocolate babka, Breads Bakery also offers a tantalizing cinnamon raisin version, along with an array of other delightful pastries and freshly baked breads.

With five locations sprinkled throughout New York City, including Union Square and Bryant Park, Breads Bakery ensures that their artisanal, handmade pastries and breads are readily accessible. Each location operates with a commitment to small-batch baking, ensuring that their offerings are served as fresh as possible.

Apart from their delectable sweets, Breads Bakery also features a café where you can grab breakfast or enjoy a sandwich for lunch while savoring the bakery’s delightful ambiance.

For those unable to visit NYC, Breads Bakery offers a solution to satisfy your babka cravings. They conveniently ship their babka nationwide, and while the cost of shipping may seem daunting, I assure you it is worth every penny.

Peter Pan Donut & Pastry Shop,

Doughy fritters are what you’ll find at this beloved Greenpoint spot. A box containing a dozen still-warm chocolate cake rounds and black raspberry jams, or dip your lightly glazed elevated doughnut into steaming coffee at the curving counter—these are just a few of the twenty-odd types produced every day.

L’Appartement 4F,

Originally conceived as a pilot project, this chic freestanding bakery with a French influence opens in Brooklyn Heights in 2022.

Here, Gautier Coiffard, a former software designer turned baker, and his partner Ashley have launched a cafe serving up croissant specialties like pain au chocolat, ham-and-cheese, almond, and plain, as well as those seasoned with everything bagel.

There are also sweets and breads available. The $50 croissant cereal, however, is the innovative offering here. According to the online store, “each tiny croissant is hand rolled, baked, dipped in our original simple syrup infused with cinnamon and then dehydrated.”

Doughnut Plant,

There are many luxury doughnut options in NYC. I tried most of them, but Doughnut Plant is my favorite. They make the most luscious, moist cake doughnuts, which is why I’m a cake doughnut fan. It really is the most delicious way to have dessert for breakfast.

Doughnut Plant offers a variety of unusual tastes, like avocado toast, matcha, carrot cake, tres leche, peanut butter, and banana creme! As I mentioned earlier, my favorite is the cake, but they also have crème and yeast inside. Sincerely, I could suggest any flavor I’ve ever tasted, but if I had to pick just one, I’d advice going with the tres leches.

These are only a handful of my top choices. As a lovely expression of self-love, please tell me about your favorite bakery in New York that you frequently visit to satisfy your sweet tooth.