5 Hottest Asian Fusion Restaurant In New York

Try these 5 incredible NYC restaurants if you want to enjoy Asian fusion cuisine and treat yourself to a delicious meal for a lovely evening.

Fuku,

Fuku is the creation of famous chef David Chang, and with its delicious fried chicken options, it hopes to transform the idea of fast-casual dining. Originally made with tender thigh meat, Fuku’s signature dish is an irresistibly spicy fried chicken sandwich that immediately won over guests’ palates and hearts.

Since then, Fuku has added a variety of fried chicken selections, mouthwatering sides, and cool slushies to its menu. Inspired by the values underpinning all of David Chang’s restaurants, Fuku is committed to serving tasty, approachable food influenced by both Asian and American cuisine.

When Momofuku Noodle Bar in New York City introduced a secret sandwich in 2015, it quickly became popular enough that Fuku opened its own separate location in the East Village. Fuku kept growing over the years, setting up shop in well-known places like NYC’s Hudson Yards and Rockefeller Center and branching out into arenas, stadiums, and ghost kitchens spanning the country.

The signature dish at Fuku is the Spicy Fried Chicken Sando, which consists of a chicken breast brined with habanero chili, liberally covered in Fuku mayo, garnished with crisp pickles, and wrapped in a fluffy potato roll. If you have a big appetite, you can customize the meal to include delicious waffle fries seasoned with sweet jalapeño, pickles on the side, your choice of Fuku sauce, and a cool drink.

Fuku invites you to enjoy its enticing offers, where the fusion of flavors and culinary craftsmanship come together to provide a genuinely unforgettable dining experience if you’re in the mood for a quick bite or a satisfying meal.

Reviews from Some of Their Guests:

Alicia L.
New York, NY

According to her, I was really shocked by the Yelp reviews, as my sandwich was rather flavorful and expertly prepared. I ordered the spicy chicken Sando and found it to be very acceptable. Although a touch simple, the breading-to-chicken ratio was excellent and the dish tasted wonderful. I would suggest avoiding the hot chicken sando if you have a low tolerance for spice. It’s quite intense. Imagine a 10x spicier version of Chick-fil-A’s spicy chicken sandwich.

Annie W.
CA, CA

According to her, when I was back in NYC, I made sure to visit Fuku again because the food was so delicious the last time. This time, I ordered the spicy sando, which is spicy but delicious! It was ready in a matter of minutes, and I also ordered the mini sando, which is a Hawaiian bread slider. If you’re not into heat, stick with the original sando; if you are, you should definitely try the spicy one! The waffle fries and lemonade are also excellent. I hope Fuku opens up in Los Angeles soon.

Xi’an Famous Foods,

With multiple locations strewn over the busy streets of New York City, Xi’an Famous Foods has established itself as a must-visit place for hand-pulled noodles and strong, spicy flavors. This modest but outstanding restaurant specializes in Xi’an cuisine, which comes from this energetic city in China’s Shaanxi province. Seize the chance to take on a dining adventure that highlights the distinct tastes and culinary customs of this amazing area.

A tempting selection of delicious foods, each expertly prepared to satiate the senses, is available at Xi’an Famous Foods. A wonderful experience awaits you as you appreciate the aromatic cumin lamb noodles, where soft lamb strips blend in perfectly with flavorful spices. The hot and sour spinach dumplings are a delicious taste burst for anyone wishing for a tangy and spicy taste.

Reviews from Some of Their Guests:

Samantha H.
Jersey City, NJ

According to her, I promise never to pass up the chance to dine in Xi’an. My usual order is N2 beef noodles, along with the dumplings and cucumber salad with a chrysanthemum tea if I have room for some sides. I’ve heard that the lamb cumin noodles are the most well-liked and excellent, but I don’t eat lamb. In the most ideal way, the noodles are really chewy. You can select the degree of spice, but if you can tolerate a little heat, I’d recommend at least ordering regular—it’s spicy but delicious. You make your order while enjoying the casual atmosphere, and the food is delivered to your table. Ideal for snagging a fast snack! In addition, I typically don’t have to wait too long for service.

Romy C.
San Diego, CA

According to him, after walking a lot after visiting the Statue of Liberty, I found this small but clean and fast-serving Chinese restaurant. The food is delicious, especially the lamb noodles with a lot of meat and the dumplings.

Mey T.
Rancho Park, Los Angeles, CA

According to her, the food is good. The service is awful. Because plastic bottles cause pollution and other issues, I dislike them. After paying $26 for my meal, I asked them to top off my reusable bottle with water. They declined, claiming they had no access to tap water. Which is an absurdly funny thing to say. They wanted me to purchase their water in bottles. This whole idea seems shady to me.

Marco Polo’s,

The sophisticated art deco design that defined the lavish parties of Long Island’s booming 1920s and the glitzy Jazz Age serve as inspiration for The Inn at Great Neck, a prestigious full-service luxury boutique hotel. The hotel features exquisite wall paintings, handcrafted African Sapele mahogany woodwork, elaborate metal works, and other artisan creations that evoke the essence of a bygone era. It blends modern conveniences with stylish Art Deco-style items.

Placed on the famous Gold Coast of Long Island, the Inn at Great Neck puts visitors close to the quaint antique stores, stylish boutiques, galleries, and dining establishments of Great Neck via foot. Located just two blocks from the Long Island Rail Road and next to Nassau County’s corporate areas, it’s an easy commute of twenty-two minutes to New York City.

Located away in the hotel lobby, Marco Polo’s Bar & Restaurant offers guests a laid-back eating experience. At Marco Polo’s, the attentive and kind wait staff is committed to going above and beyond to deliver flawless service. The restaurant offers patrons a mouthwatering blend of flavors through its meals, which highlight the freshest seasonal ingredients perfectly cooked with a distinct Asian/Italian flair.

Have the grace and sophistication of a bygone period at the Inn at Great Neck, all while enjoying the contemporary conveniences and first-rate service that the hotel’s discriminating customers have grown to appreciate.

Reviews from Some of Their Guests:

Lindsay R.
Hunting STA, NY

He rates the espresso martinis as the best he’s ever had (10/10), and I can’t help but crave them. The food is excellent as well; they make a lot of their dishes in olive oil rather than butter, which makes it a great option for those with dairy and gluten allergies. It’s a terrific venue for a date night or special occasion because of the lovely environment. The hostess, wait staff, and bartenders are all great as well.

Erica M.
Manhattan, NY

She says that I don’t usually publish unless I have a strong reason to. Chef Marcos, the prodigal son, has returned, and the food has reached new heights! Try the branzino fish dish, the linguine alle vongole with Manila clams, and the specials are very exceptional. This restaurant will be my go-to destination.

Buddakan,

Located away in the lively Meatpacking District, Buddakan welcomes diners on a dining experience that carefully blends the vibrant tastes of the Far East with the whimsical elegance evoking memories of 16th-century Paris. Enter a dreamlike setting where the flamboyance of classic Paris blends with the tranquility of Asia to create a genuinely mesmerizing dining pleasure.

The menu offers a combination of flavors inspired by different Asian culinary traditions, tantalizing the senses. Every bite at Buddakan is an ode to culinary mastery and a confirmation of the taste combinations that beautifully characterize Asian fusion food. Get ready to be enthralled with the perfectly cooked edamame dumplings and fall in love with the miso black cod, a dish that deftly combines subtle flavors with a sense of decadence.

Exciting Announcement:

Come take part in their weekly classes on making dumplings!

You will learn how to prepare the restaurant’s distinctive dim sum utilizing traditional Asian ingredients, methods, and utensils from Executive Chef Zachary Taylor and Chef de Cuisine Tommy Sao. Every visitor will receive their own dim sum masterpieces, a range of small appetizers, house specialties, and an assortment of alcoholic and non-alcoholic beverages. * Participate in this exclusive interactive experience, where guests may savor delectable, sharing pan-Asian cuisine at the gorgeous downstairs banquet table at Buddakan. Registration begins 30 days in advance, and members must be a minimum of 21 years old. (Declared By Buddakan New York).

Reviews from Some of Their Guests:

Bethanie M.
Alhambra, Phoenix, AZ

According to her, I doubt I could even give this place a fair assessment. It was outstanding. It was an authentic experience that we can’t wait to repeat, from the pre-dinner beverages to the waiter’s recommendations and the bus staff’s ability to make us laugh. We had the dim food and sizzling steak for two, and it was delicious! The flavors were expertly combined, and each dish was generously portioned. Even though this is a popular location, the noise level was manageable enough to maintain a discussion uninterrupted. I rate this place a precise 10 out of 10.

Ruby N.
New York, NY

According to her, it’s my second visit to Buddakan, and I always love the elegant, lovely atmosphere there. I adore having a clear view of the restaurant’s center, which is illuminated by lights. This restaurant is really dark, yet that adds to its romantic atmosphere—perfect for a special occasion. Despite having a reservation, I had to wait for a bit when I initially visited. The last time, I didn’t have to wait very long. There are numerous drink alternatives available, and everything has a lovely appearance. They have Asian selections on the menu; the tea ribs were very good. Everything tasted excellent, however, the noodles tasted a little too much like regular Singaporean rice noodles.

RedFarm,

RedFarm is a rare culinary gem in the bustling West Village, located at 529 Hudson Street. It first opened its doors in 2011. Designed by Chinese food specialist Ed Schoenfeld and renowned dim sum chef Joe Ng, this small 42-seat restaurant is located on the parlor level of an 1828 brownstone, above a busy basement laundromat.

Their goal was very clear: to establish one of the nation’s most prominent and compelling dining places. RedFarm was further to its reach in 2014 when it opened a second site on the Upper West Side. Behind the old building, the simple laundromat was renovated into Decoy, an amazing cocktail lounge and restaurant that quickly became well-known for its delicious Peking duck banquets.

RedFarm smoothly combines the long-standing customs of Chinese cooking with an innovative, creative touch. The menu is a whimsical culinary canvas that features items like the creative pastrami egg rolls, which combine traditional New York ingredients with a hint of Chinese cuisine. Enjoy the whimsical Pac-Man dumplings, a fun homage to the classic arcade game, along with classic favorites like the well-known Peking Duck.

RedFarm invites visitors to join them on an amazing culinary trip where traditional Chinese flavors meld with modern innovation to create a genuinely spectacular dining experience. RedFarm has two sites distributed around the dynamic metropolis of New York.

Reviews from Some of Their Guests:

Shawan S.
Bronx, NY

He said, “We had a great time at RedFarm!” The meal was fantastic, particularly the mixed berry cheesecake, jalapeño poppers, and crispy beef. Plus, the hospitality was amazing. I’m eager to return for more!

Eddie Q.
New York, NY

According to him, delicious, but the lamb was overcooked. You would think that paying a high amount for small meals wouldn’t be a problem. A wonderful female bartender who tended to us at the back bar is the only reason I would consider returning.

Take note: I picked all of these Yelp reviews. You can check Yelp if you’d like to read further reviews.

Cheers to Fusion Cuisine! Enjoy your evenings with wonderful exquisite dishes.