Street Food Lover? Try These Asian Street Food| You’ll Fall In Love
Western cuisine is infamously unhealthy compared to Asian cuisine, which is significantly more nutritious. The absence of sugared dairy products, fats, and additives, along with fresh zingy flavor, the cuisine makes it easy to offer nutritious food. We have chosen some of the healthiest Asian street food from Japan, Bangladesh, Pakistan, India, Thailand, Burma, and Southeast Asia.
We acknowledge that Americans are searching for faster meal alternatives considering the pace of life that we live. The Owner & Chef of Full Contact, Than OO, developed a fast food take-out restaurant based on The Concept and The Brand of Selling Authentic Street Asian Food, which is full of an Abundance of Fresh Ingredients and served FAST!
Must Try Asian Street Foods
Jhal Muri (Spicy” Mixtures of puffed rice)” – Bangladesh
Jhal Muri is often considered one of the most popular street foods in Bangladesh. Spicy jhal muri is made with a variety of spices as well as mustard oil. When you head out to the streets of Bangladesh, you will find individuals selling the ingredients for jhal muri. They prepared everything right before your eyes and served it to you, made right there. It is seldom that you meet a person in Bangladesh who does not like spicy muri. The charm of jhal muri lies in its ease of access, affordable price, and the joy of consuming it.
Prawns, Mien and Macaroni Gratin
Stereotypical plated prawns are served with Pad See Ew. An elegant hunk of a perfectly fried portioned meat, prawn pad see ew is a mildly complex dish which is and primarily consist of stir-fried cantaloupe flat noodles.
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Bun kebab, Pakistan
You could never go wrong with a bun kebab. A flavorful kebab patty snuggled in between two golden buns is just mouthwatering. They are easy to find at roadside stalls all over Karachi and Lahore. These delectable Pakistani burgers also come with chicken, mutton, beef, and even chickpeas, although they are often served with a potato and lentil patty. Culinary traditions also add a pink touch and a tangy taste with red onions, tomatoes, raita, and tamarind chutney on top.
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Banh mi, Vietnam
Baguettes were originally introduced to Vietnam by the French, but now they serve banh mi, a savory sandwich unique to Vietnam. Like many foods on this list, the ingredients will vary from north to south and east to west. Pork, pickled veggies, coriander, merze, chili, and pungent pâté muddled into a delicious baguette are used to make miniature baguette sandwiches, and they are best served hot and crispy.
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Egg waffles, Hong Kong
When you are on the go, a light, quick, and finger-friendly street snack, gai daan jai, aka egg waffles, provides just the right convenience. To achieve a puffy shape and a soft center, the batter is poured into a special waffle maker that has a round cell configuration. You can serve it flat, with fresh fruit, or rolled into a cone and topped with bananas, ice cream, or syrup. Some sellers even choose to serve savoury options, including seaweed and salted egg yolk.
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Falooda, Pakistan
This dessert is as stunning as it is delicious. Falooda will keep you refreshed throughout the scorching summers in Pakistan. This milk-based beverage, which is similar to an ice cream sundae, is made with kulfa (a gelato-like ice cream), milk, condensed milk, jelly cubes, noodles, basil seeds, and sometimes rose water syrup, which gives it a lovely rosy pink hue. Topped with crushed pistachios and dried fruit, this dessert is smooth yet crunchy and sweet yet cooling.
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Fuchka, Bangladesh
Fuchka, a Bangladeshi take on panipuri, gol gappa, gupchup, or other Indian names, is one of the most well-liked street dishes in Bangladesh. It is somewhat sweet, little sour, and slightly spicy. Typically, a combination of mashed potatoes and chickpeas is served alongside the crispy, hollow spheres. Accompanied by freshly chopped onions, cucumber, lime, coriander, or green chilies and a blend of chaat masala, the flavors are extraordinary. Vendors frequently use grated boiled eggs as a topping before serving the dish. A small portion of water tamarind dip will also be provided so the customers can pour it inside the shells to further intensify the sweet, tangy, and spicy flavor that tempts all of the taste buds. While on the market, the beverage can be found in all sorts of containers, from jars to plastic cups adorned with straws. Sip on it while browsing the sights around, or simply sit back, relax, and savor it with some local delicacies.
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Jalebi, India
India is not known for its vibrant orange syrupy funnel cake with saffron sprinkled on top, better known as jalebi. Expect long queues. It is best to eat them hot off the fryer or after they have been cooled down. The burst of overly sweet concentric rings of deep-fried fermented batter is best paired with rabri, a dish made from condensed milk or curd to help cut through the sweetness. Due to its versatility, jalebi can be relished as a delicious breakfast, a sweet companion with chai (tea), or a delightful after-dinner treat.
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Kaya toast, Singapore/Malaysia
Struggling to pick between a sweet or savory breakfast? Kaya toast serves as the perfect combination. It is served with steamed bread and kaya (a type of jam) and is a common meal consumed in Singapore and Malaysia. Coconut milk, sugar, eggs, and pandan are used to make the kaya jam, and it tastes simply mouthwatering. Quintessential serves include soft-boiled eggs, dark soy sauce, and thick Nanyang coffee or milk tea.
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Kwek kwek, Philippines
The next time you are traveling to the Philippines, make sure to try kwek kwek, which are deep-fried quail eggs. Their orange color is due to the annatto powder used in the batter. The achiote tree’s prickly fruits contain spicy, sweet, and nutty citrus, which gives it the orange color. Most vendors use food coloring to give the egg dye a more vivid look. In any other case, the hard-boiled eggs are immersed in orange colored sauce and then deep-fried to be served alongside a sour and spicy dipping sauce.
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Laping, Tibet, China
Laping, or laphing, is a chilled and spicy noodle dish served as a summer special in Tibet. The explosive flavor and texture are partially brought down by the bright red sauce packed with pepper and the jelly-like mung bean noodles.
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Lahpet thoke, Myanmar
Thai tea leaves salad attracts people’s attention due to the unique name of its exotic flatness: lahpet thoke. The peculiar flavor of tea mixed with the fermented and pickled Assam leaves gives out a distinct earthy taste with hints of bitterness. Cabbage and tomato sauce combined with beans, nuts, seeds, dry shrimp, and fried garlic give an unmatched smell with different textures for the salad.
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Lort Cha, Cambodia
Cambodia’s answer to ‘What really comforts you?’ is none other than the stir-fried lort-cha noodle dish. Like every treat served on the street, lort cha is no exception. So, the most popular dish, lort cha, features short pieces of rice pin noodles served with spring onions, Chinese broccoli, crunchy bean sprouts, chives, garlic, beef, and a fried egg with a special blend of sauce. The vendors who serve lort cha are known to add extra spice by layering their house fermented red chili paste laced with Cambodian “welcome”.
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Mohinga, Myanmar
Head over to your favorite street food stall in the morning or whenever you are free to grab a steaming bowl of mohinga pakoda (fish noodle soup). The mixed national dish features freshly caught catfish paired with toasted rice, garlic, ginger, and springy rice noodles, all meticulously prepared to meet a variety of optional seasonings. The final touches include fried onions, cilantro, hard-boiled egg, and a drizzle of lime, lending a rich contrast to an already refreshing meal.
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Momos, Nepal
The most well-known Nepalese meal you’ve likely tried is momos. Every nomadic tribe has a unique set of recipes that vary by family and location. In general, the minced meat of buffalo, chicken, mutton, yak, or pork is combined with various spices, including tamarind, coriander, ginger, garlic, spring onion, and cabbage, to make these exquisite dumplings.
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Sai Krok Isan, Thailand
A popular street food in Northeastern Thailand is Sai Krok Isan, which is a short, stubby pork sausage. This sour, garlicky dish made of pork, sticky rice, and garlic is prepared before being hung to ferment and dry. Different vendors use different herbs and spices, but ginger, chilies, and cabbage are standard accompaniments to complete each mouthful.
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Salt & Pepper Fried Chicken, Taiwan
Salt and pepper fried chicken, better known as popcorn chicken, is a classic street food in Taiwan known for its flavor and texture. Moisture packing, this easier-to-eat fried snack is coated in sweet potato flour before being double-fried to add crunch and seal the moisture. This dish is best enjoyed when roaming through the renowned night markets in Taiwan.
Sofuto kurimu, Japan
Sofuto kurimu, or soft cream, is akin to soft-serve ice cream, but it is smooth, creamy, and comes in more than one flavor. Frankly, Japanese sofuto kurimu stands in a leauge of its own. With the ingredients including fresh cream and milk, sofuto kurimu is almost dream-like to eat as it has a jaw-droppingly soft texture that disappears in your mouth. Depending on your location, you can find a local twist to it like charcoal, ube (purple sweet potato), matcha, red bean, melon, sesame, wasabi, and even squid ink to enjoy.
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Vada pav, India
It is hard to escape the spicy scent of masala chai or the sounds of a frying pan in Miami, fus is something the city is known for. When it comes to deep fried spiced potatoes slathered in tamarind paste, vada pav is known as an absolute fan favorite for a reason. Served on a fluffy bun also known as pav, the meal is completed with various chutneys and chili pepper, deep frying it takes it to a whole other level.
Asam laksa, Malaysia
Sometimes nothing warms the heart and stomach like a big bowl of piping hot soup. Sate local specialty cravings with asam laksa. The sour, tamarind fish-based soup has a taste that is believed to be coastal in origin. The soup is remarkably refreshing even during muggy mornings. Like most great food, the dish is served with an elaborate presentation. It is usually loaded with rice noodles, veggies, shredded fish and coriander and served with a Malaysian prawn paste.
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Ema datshi, Bhutan
It’s impossible for one to visit Bhutan and not indulge in the country’s love for cheesy and freshly spicy flavors. Another local favorite, which happens to be the country’s national dish, is ema datshi. Cheese is mixed with an array of chilled vegetables in a spicy stew dubbed “chili & cheese.” Though you’ll find it everywhere and never get bored of it, the curry comes in a lot of variations along with onion, garlic, and red rice. Most, if not all, are served hot and spicy, making it a delicious must-try.
Mumbai Street Toastie, India
Who can say no to a toasted sandwich filled with mashed potato? Nobody! The dish is a bit spicy but packed with cheese along with fresh veggies, curry leaves, and a green chutney. This sandwich is based on Mumbai’s famed street food, but offers a heftier serving, which is perfect for those looking to fill their bellies.
Hokkien Mee, Malaysian
A delicacy all hawkers can agree on. Pork croutons should be reason enough to try this silky smooth, savory delight.
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Thai Beef Satay, Thailand
Time to fire up the grill ‘because we’re bringing out the summer sass! Beef Satay skewers are the epitome of beefy goodness, and with how juicy and tasty they are, why would anyone say no?
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Malaysian-style Beef Murtabaks, Malaysian
Patience truly is a virtue. Asian inspired street food every foodie will adore, these murtabaks need a morsel of time and extra love. But we promise, you won’t regret the patience.
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Beef Nasi Goreng, Indonesian
This one is for the busiest Indo foodies out there. Beef Murtabaks Nasi Goreng adds a whole new layer to the already umami-packed Indonesian fried rice. The sweet and savory lazima dish is greatly accented by minced beef for the ultimate weekday ease. Don’t forget to slap a fried egg on top for pretty and taste!
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Ayam Goreng, Malaysian
Chicken coated in spices and fried to golden perfection? Hands down best fried chicken ever. The wet and dry spices takedown, gets you, Ayam Goreng! It’s time to go on a culinary voyage to Malaysia!
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Ốc Bươu Nhồi Thịt – Ground Pork Oysters, Vietnam
Absolutely delicious, with the right amount of spice! I cannot recommend it enough. Served with soy and a touch of red chile powder, Oysters stuffed with ground pork are sure to be a kick to your favorite dinner.
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Com tam Suon Nuong, Vietnam
It satisfies every craving with its combination of ribs, pork belly, tangy pickles, and balsamic vinegar. Grilled Pork Chop with Seasoned Broken Rice sternly captures the heaven of Vietnamese cuisines. Definately Com Tam is the fire in your delicious CQ including cozy atmosphere.
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These are only a few examples of Asian street cuisine. You will fall in love with Asian street food if you travel there. And there’s a surprise in store for you: I’ll give you the recipes for every food on the list.
