Beverages That Deserve Your Attention| Must Try Asian Drinks
Do you want to sample more unique delicacies like Asian drinks? We have compiled a list of boba-inspired delights from the region, which is quite unlike any other. After checking out this article, you will find that boba is not the only delectable drink that Asia has to offer.
Have a Look at My Favorite and Must-Try Asian Drinks list, Please
Milkis – Carbonated Yogurt Beverages
Koreans enjoy a carbonated yogurt drink known as “Milkis.” In addition to yogurt, Milkis also contains milk, providing a rich, creamy flavor perfectly complemented by the carbonation. It comes in flavors such as peach, apple, orange, strawberry, grape, and even banana. Grapes helped the drink become immensely popular among school children and adolescents and made it the bestselling soft drink in the country.
Vita Lemon Tea
Its ready-to-drink packaging makes it a hugely popular beverage in Hong Kong and Southeast Asia. The iconic yellow and black cartons give it attention, and it can be found in various sizes. Its sweetness, paired with the refreshing explosion of the black tea and lemon flavor, makes it a go-to beverage for quick revitalization.
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Calpico – Yogurt Based
This is a well-known beverage from Japan. Calpico is of a kind non-carbonated drink that has a yogurt taste to be. This drink is slightly tangy yet sweet, which makes it refreshing. You can buy it as a concentrate and dilute it with water, or buy it ready to drink. It comes in a signature polka dot packaging, which makes it stand out on the shelves with its milky white appearance.
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Aloe Drink
These types of drinks contain the juice and pulp of the Aloe Vera plant. That is often advertised as healthy and hydrating. It is known to have a light but distinctive earthy taste. Depending on the brand, the texture may vary, while some have chunky aloe vera gel. They come in various flavors, sometimes combined with fruit juices.
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Hawaiian Sun
With the wide range of Hawaiian Sun fruit-flavored drinks, this brand offers the taste of the tropics. Consider guava nectar, passion orange, and other tropical fusions. These beverages are sweet and embody the joys of the Hawaiian Islands. Many people seeking a taste of sunshine often choose it.
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Boba Tea
Bubble tea, or boba tea as most people know it, is our all-time favorite drink. First invented in Taiwan in the early 1980s, it truly revolutionized the bodega scene. In case you don’t yet know what it’s about, boba tea starts with brewing an herbal tea, which could be oolong, green, or black. Sweetened milk is usually added to it along with some toppings, and to complete the drink, cooked tapioca pearls are added. It tastes like the best drink you’ve ever had! The most exciting part? You can customize it as you wish. For example, the pearls can be either classic boba or crystal boba. Moreover, my personal favorite for hot summer days is the iced blended bubble teas. They put a fun new spin on boba tea. The options are limitless.
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Matcha Latte
As trendy as it gets, the matcha latte was born in Japan when steamed milk is poured over green tea powder (matcha). The ever-so-inviting, vivid green tint of the beverage captures the attention of even the most reluctant tea drinkers. Its rich, smooth texture is absolutely one-of-a-kind and delicious.
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Milk Tea
This is a broad category that includes many tea-infused milk drinks, starting with an English breakfast tea served with milk, all the way to bubble tea milkshakes available in tea shops. Countless variations of milk tea exist. Black tea is the most commonly used base; however, green tea and other varieties may also be utilized. Adding non-dairy or dairy milk alters the drink’s flavor and texture, while sweetness and type of milk add to the wide range of possibilities.
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Mango Lassi
An Asian drink I’m sure you’ve tried offers unique creaminess, sourness, and sweetness blended into one. You absolutely HAVE to try it! Mango lassi is known to be one of the most popular types of lassi and comprises a blend of yogurt (dahi) along with fresh mango. It usually has additions of cardamom, water, and sugar as well. These ingredients undergo a series of vigorous blending, resulting in a thick and frothy drink. Make sure it’s ice-cold before pouring. Mango lassi is the most common type of lassi served in Indian restaurants abroad, but there are other types available.
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Schweppes Cream Soda
For a lot of us, a blast from the past is almost always reminiscent of a soft drink Schweppes Cream Soda offered. Its pungent taste of vanilla sets it apart from every other drink on the market. In addition, it has smooth, creamy flavor even though it does not actually contain cream. It is a very refreshing and tasty beverage that can be consumed directly or mixed with other drinks.
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Thai Iced Tea
Authentic Thai Iced Tea utilizes strong black tea poured over a combination of milk, sugar, and spices, served on top of crushed ice. While the latter usually has crushed tamarind, anise, or cardamom, the base is usually comprised of loose black tea like Assam, Ceylon, and Keemun. Both the street and restaurant variations incorporate a pre-packaged tea blend that contains artificial orange dye, instead of the characteristic deep amber color that the tea should possess. Additionally, the tea is chilled before being mixed with ice.
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Ramune
Popularly referred to as the national soft drink of Japan, Ramune is a sweet lemon-lime flavored carbonated soft drink. The word ‘Ramune’ is derived from ‘lemonade’- a term we associate with the carefree days of summer. Ramune is one of the few remaining carbonated drinks that still come in a Codd-neck bottle, sealed with a marble. As children, we all cherish the moments of trying to get the marble out of the bottle. Apart from its distinct Ramune bottle, which is a glass container that has a marble sealed within it, Ramune is known as a popular Japanese soda. To open the drink, you remove the lid, which pushes the marble down, creating a satisfying ‘pop’ sound. Our personal favorite among the numerous flavors they offer is strawberry, but the list also includes grape, melon, pineapple, blueberry, orange, and many more.
Masala Tea
Masala Tea or Chai is a flavored type of tea from India that is characterized by its aroma. It starts with black tea sweetened and mixed with milk, then seasoned with masala. Cardamom, ground ginger, cloves, cinnamon, and black peppercorns are usually part of the seasoning. Nonetheless, the blend and the specific amount of spices differ from one recipe to the other. Despite some competing narratives, the history of chai masala is largely tied to the British tea commerce. During the 19th century, the tea trade was dominated by the Chinese, and there was fierce competition in Europe for black tea, which was vastly popular among Europeans. This created a huge need for new European markets that could supply the tea.
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Salep
Salep is a drink from Turkey that contains a starchy powder made from the stem of a wild orchid. This powder is mixed with hot milk to create a sweet and very soothing drink that is easy to enjoy and drink. Salep is mostly consumed in winter, making it the perfect way to warm up during the icy winters. Salep is believed to be a medically beneficial beverage, since one of its components, glucomannan, alleviates symptoms of bronchitis, colds, and coughs. It was invented to substitute alcoholic beverages with a comforting and health-enhancing drink.
Hong Kong-Style Milk Tea
Hong Kong milk tea is a kind of beverage with a creamy texture made from water, black tea leaves, sweetened condensed milk, or evaporated milk with sugar. It is referred to as milk tea to denote that it is not Chinese tea, which is served plain, without additional ingredients. It is also known as silk stocking tea or pantyhose tea because the beverage is often prepared in a teabag that resembles pantyhose. Hong Kong milk tea was influenced by the British afternoon tea, originating during the British colonial rule over Hong Kong.
Milo
For many, Milo is a drink associated with energy, enthusiasm, and sport. Milo is a chocolate-flavored drink that can be made from Milo powder by mixing it with hot water or milk. Although it was first produced in Australia, it has long been consumed in Southeast Asia. Malaysia is said to be the country with the highest per capita consumption of Milo. Milo gets its name from the ancient Greek athlete Milo of Croton – the association is quite clear, isn’t it?
Georgia Coffee
A very popular drink in Japan has to be Georgia’s canned coffee. It is available in so many styles that one can easily call it a one-stop shop. Other than black coffee, one can get lattes and even flavored coffee. Japan is known for using cans for so many things, and coffee is no exception. Buying canned coffee is pretty popular there. Georgia is one of the leading brands when it comes to coffee because it provides such a large selection of products without compromising on quality.
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Iced Tea
All over Asia, and in countries such as China, India, and Japan is where one gets to see Iced Tea being served? Tea lovers have been served chilled iced tea, which is considered a delicacy. Now it comes bottled for the convenience of long walks. It does come in different flavors as well, such as green Tea, Chinese Tea, Japanese Tea, Oolong, Jasmine Tea, and lemon black tea. What’s great about having chilled iced tea is that some people enjoy options without sugar, which is perfect for anyone on a diet or trying a slimming tea! During the hottest summer days, we simply love these. Popular brands are Ito En and Pokka.
Yakult Drink
Packaged in a stylish bottle with a foil lid. These probiotics drinks also have the option to freeze them, making for a nice summery treat. Cheers to a summer in a bottle!
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JellyB Konjac drink
They are fruit-flavored drinks that contain Konjac jelly. The unique and slightly chewy texture makes the drinks one of a kind. Konjac is an ingredient extracted from plants, famous for its low calorie and super high fiber content. These beverages are usually promoted as a better and more nutritious option to more classic, sugar-riddled beverages. They come in numerous fruity flavors and tend to be served cold.
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Soy Milk
“Doujiang” is soy milk’s original name, infamously known – the OG before “soy milk” was popularized by Starbucks. It is a breakfast staple for many in China and Taiwan and serves both sweet and savory variations; and, like all food internet enthusiasts, there is a never ending debate online on which version is better.
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Lassi
The Indian subcontinent is credited with yogurt-based drinks, lassi. It can be sweet, salty or whipped into something savoury; mango lassi takes the crown for most recognized globally. Lassi’s creamy texture and cooling properties make it a refreshing beverage, especially when the temperature warms up. Depending on the regional variations, it is often flavored with cardamom or cumin.
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Binggrae Banana Milk
Binggrae Banana Milk is popular among children in Korea, also referred to as “grenade milk” due to the cute and uniquely shaped bottle. When the drink was introduced in 1974, the government wanted citizens to consume more milk, and bananas were considered a luxury good in Korea, making Binggrae believe consumers had a market for a banana-flavored drink.
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Hey Song Sarsparilla
Sarsaparilla Hey Song is a soft drink that is famous in Taiwan and has a taste similar to a mix of Coca-Cola and Dr. Pepper. Did you know: a common folk medicine for colds consists of a can of this drink with a dash of salt added!
Taiwan Banana Milk
This drink is adored and is often sold as a sweet and creamy banana-flavored drink in Taiwan. It is mostly made of fresh bananas, milk, and sometimes sugar or other sweeteners. It is mouth-watering and has been loved by so many Taiwanese citizens and also tourists. This drink is produced in cartons and bottles all over Taiwan.
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So, in case the drink options in your refrigerator have become monotonous, it is time to consider trying Asian drinks. Asian beverages utilize the ever-popular carbonated water, tea, or coffee, and blend it with other ingredients in a way completely different from what is seen elsewhere, and is sure to surprise those unaccustomed to it.
Frequently Asked Questions (FAQs)
Which sweet beverage should I try first?
Weed out bubble tea? No shot. It is arguably the most famous beverage in the world. This sweet milk tea with chewy tapioca pearls is the most renowned culinary product out of Taiwan (it is actually a national treasure of Taiwan). You cannot explore the culinary landscapes in Asia without bubble tea in the itinerary.
What are the recommended adult beverage options?
Asia is the most diverse continent when it comes to the history of unique alcoholic beverages (and there are a lot). People know of beer; however, Japanese Sake and Korean Soju are also important for the culture and are staples in the nightlife of the respective countries. If you are adventurous enough, you can also try fruit-infused alcoholic drinks, such as Umeshu (plum wine), for example. It is a unique alcoholic beverage and tends to be sweeter than the drinks you would find in the West.
What is the custom with warm alcoholic drinks and warm beverages in general?
There are a lot of health benefits associated with the consumption of various traditional teas and herbal drinks. To obtain the fullness of the benefits in health, the drinks need to be served hot. It is essential in the brewing process to steep the ingredients properly. It’s the case with a lot of traditional beverages and warm alcoholic drinks such as hot Sake. Asia has a lot of diverse beverages, so you are sure to find something that suits your tastes.
What drinks have changed the beverage market in Asia the most?
Although Asia’s traditional beverage is tea, on the modern spectrum of drinks in the region, bubble tea is a beverage that has changed the landscape of the industry. It has a distinct appearance with various layers. It is filled with chewy tapioca pearls that make it a sweet treat to indulge in.
Are there guidelines to follow when brewing traditional tea?
Absolutely, there are steps to take. For instance, with more fragile teas such as greens and herbal infusions, boiling water should be avoided as it will scorch the leaves, it will make the tea taste bitter, and a lower temperature will be more ideal.
What is the drinking culture like?
There is a fascinating collection of drinks to try, especially when it comes to alcoholic beverages that goes beyond the typical beer. Some of the most popular ones are Korean Soju and Japanese Sake, and unlike most Western spirits, they have a lower alcohol by volume, which makes them more desirable for prolonged social dinners. In larger cities, it’s common to find international alcoholic drinks. Still, it’s also essential to try the region’s traditional fermented rice wines and fruit liqueurs. Warmed or chilled, these beverages are core elements of social gatherings and are crucial to business practices throughout Asia.
