Sprouts Rice With Grilled Sausages Recipe| Delicious & Healthy Dinner

My trip to Thailand served me an incredibly superb and nutritious dinner. I had something similar to this at a fusion restaurant. It was grilled chicken over mushroom fried rice. I made a version of this dish using grilled chicken sausages and sprouts over fried rice.
I cooked it because, although I didn’t like sprouts, I wanted to include them in my diet because of their health benefits.
I therefore decided to serve fried rice with sprouts and grilled chicken sausages. The outcome happily astonished me, and ever since then, I’ve regularly treated myself to this nutritious dish.

Ingredients: (6 Servings)

For Rice:

• 2 cups white rice
• 6 to 8 cups of hot water
• 1 tsp. salt or to taste

For Rice Seasoning:

• 2 tbsp. melted butter
• 1 medium chopped onion
• 1 bell pepper (any color available)
• Half a tsp. of grounded black pepper
• Half a tsp. of hot paprika
• 3 to 4 green chilies (Cut in half)
• 1 tbsp. of light soy sauce
• 1 tbsp. of white vinegar
• 2 cups of fresh sprouts

For Serving:

• 12 medium size chicken sausages (Grilled)
• Chopped spring onion (For garnishing)

Instructions:

1. In a large pot, soak the rice for at least 20 minutes before washing completely.
2. Grab a large pot. Bring 6-8 cups of water to a boil, then add the washed rice.
3. Cook the rice thoroughly, and check to see whether it is cooked properly (it will take 10 to 15 minutes depending on the type of the rice); the rice should not be sticky.
4. Take a strainer, place the rice in it, and drain the leftover water. Set aside.
5. Take a large pan and heat the butter. Once heated, add the chopped onion and fry for 2 to 3 minutes. When the onion is cooked, add the bell peppers and cook for another 2 minutes, keeping the bell peppers crunchy. Stir should be remembered constantly. Add the green chilies.
6. Add the rice and well combine with the other ingredients.
7. Add the soy sauce, paprika, salt, black pepper, and vinegar and mix thoroughly. After testing, adjust the salt as needed.
8. Finally, mix the sprouts into the rice mixture, but turn off the stove if you want your dinner to be healthier. Otherwise, cook it for one more minute.
9. Now, garnish with spring onions and serve with grilled sausages. Have fun!

Cheers to Fusion Cooking!