Host A Dinner Party with a New Fusion Twist That Is No Cook & Bake………

Is It Possible?

I Will Show You How…………..
First, let’s know about the meaning of no-cook food
What Does “No-cook Food” Mean?

Hikers frequently use a cooking-free meal or food preparation technique to save energy and time. An uncooked tomato or cucumber eaten straight from the plant in the garden is an example of raw food. Any food that hasn’t been heated at all, whether in a microwave, oven, or backyard grill, should be referred to as uncooked. The concept of “no-cook cooking” describes food preparation techniques that do not involve the use of heat. This method strongly emphasizes using raw, fresh ingredients and frequently incorporates foods that are ready to eat or require no preparation. Typical instances of cooking without cooking include:

• Smoothies are made by blending liquids, fruits, and vegetables without the use of heat.

• Salads which mixture of fresh fruits, vegetables, nuts, herbs, and dressings.

• Sushi, often known as sashimi, is the preparation of meals with raw fish and vegetables.

• Ceviche, to “cook” uncooked fish through acidity, marinate it in lemon juice.

• Wraps and sandwiches made with cured meats, cheeses, and fresh vegetables.

No-cook cooking is a popular option for quick meals and snacks since it’s easy, frequently nutrient-dense, and perfect for hot weather or times when time is at a premium. Though it isn’t required, it is typically combined with some aspect of the vegan diet. In essence, you simply collect, assemble, and eat your meal without heating, pressing, or anything else. It’s becoming more and more popular since it’s simple to start, do, and maintain, but if you don’t make an effort to keep it interesting, it can get monotonous after a while.

Here, I will share a dinner plan for six people. Please feel free to adjust the plan to suit your needs.

Menu:

• Welcome Drink: Fusion Fizz
• Appetizer: Tortilla Chips with Garlic Mayo Dip
• Salads: Mandarin & Ham Salad
• Main Course: Chicken Sausage & Pepperoni Sub with Garlic oil Dressing, Avocado Tuna Salad
• Side Dish: Turkey Ranch Wraps
• Dessert: Creamy Croissant Pie

Fusion Fizz/Mojito (Welcome Drink): We will need,

Fusion Fizz:

1. 400ml of X-rated fusion liqueur ((ZWT3 – X-Rated Fusion is a premium French vodka) or (virgin mojito mix or alcohol-free margarita mix)
2. 600ml Ounces of Strawberry/Blueberry sparkling water or any soda of your Taste
3. Lots of ice cube

Preparation:

Take tall glasses/jars and fill half of them with ice cubes. Fill the remaining portion of the glasses/jars with X-rated fusion liqueur, virgin mojito mix, or alcohol-free margarita mix (if you want to avoid alcohol) mixed with soda or sparkling water. Garnish with frozen raspberries, blueberries, or lemon slices. Enjoy!

Tortilla Chips with Garlic Mayo Dip (Appetizer): We will need,

1. 6 servings of tortilla chips
2. 9 Ounces of mayonnaise
3. 2 tablespoons of grated garlic
4. 1 teaspoon of mustard sauce
5. 1 teaspoon of hot sauce
6. 1 teaspoon of lime juice
7. Pinch of paprika

Preparation:

Without the tortilla chips, mix all the other ingredients gently and garnish with some cilantro on top. Serve with the tortilla chips.

Mandarin & Ham Salad (Salad): We will need,

1. 1/2 cup fat-free mayonnaise
2. 3 tablespoons fat-free milk
3. 2 tablespoons cider vinegar
4. 2 garlic cloves, minced
5. 1/2 teaspoon pepper
6. 12 slices deli ham (about 9 ounces), cut into strips
7. 2 cans (11 ounces each) of mandarin oranges, drained
8. 4 celery ribs, thinly sliced
9. 1/2 cup chopped walnuts, toasted
10. 4 green onions, chopped
11. 9 cups torn romaine lettuce

Preparation:

In a large bowl, add the first five ingredients. Pour in the ham, mandarin oranges, celery, walnuts, and green onions. Serve over romaine, tossing if preferred.

Smoked Chicken Sausage & Crunchy Tuna Warps (Main Course): We will need,

For Smoked Chicken Sausage:

1. 12 piece (5 inch) of smoked chicken
2. 2 tablespoon garlic oil (for dressing)

For Crunchy Tuna Warps,

1. 3 pouches (6.4 ounces each) of light tuna in water
2. 3/4 cup finely chopped celery
3. 3/4 cup chopped green onions
4. 3/4 cup sliced water chestnuts, chopped
5. 9 tablespoons chopped sweet red pepper
6. 6 tablespoons reduced-fat mayonnaise
7. 2 tablespoons prepared mustard
8. 6 spinach tortillas (8 inches), at room temperature
9. 3 cups shredded lettuce

Preparation:

In a mixing bowl, add the first seven ingredients and stir thoroughly. Spread the mixture over tortillas and top with lettuce. Roll up tightly and cut in the middle. Serve with smoked chicken sausage and enjoy.

Hasselback Tomato Clubs (Side Dish): We will need,

1. 12 plum tomatoes
2. 6 slices Swiss cheese, quartered
3. 12 cooked bacon strips, halved
4. 12 slices deli turkey
5. 12 Bibb lettuce leaves
6. 3 medium ripe avocados, peeled and cut into 24 slices
7. Cracked pepper

Preparation:

Cut approximately four to five crosswise slices into each tomato, leaving the bottom intact. Layer each slice with cheese, bacon, turkey, lettuce, and avocado in any order you choose. Dust with salt and pepper.

Creamy Croissant Pie (Dessert): We will need,

1. 6 pieces of small size croissants
2. 3 cups of evaporated milk
3. 1 can of mascarpone/cream cheese
4. ½ can of heavy cream
5. ½ cup of condensed milk
6. ½ cup of powdered sugar
7. 2 tablespoons of raspberry jam
8. 6 scoops of ice cream for serving (Flavor: As per your taste, but vanilla will fit best as I have tasted.)
9. 6 cherries/strawberries for garnishing

Preparation:

Cut the croissants in half through the middle and soak them in 2 cups of evaporated milk for 8 to 10 minutes. Now, put them in a square serving dish. First, place half of the six croissants and spread raspberry jam over them. Then, add the other half of the croissants.
Next, take the remaining 1 cup of evaporated milk and mix it very gently with mascarpone or cream cheese, heavy cream, condensed milk, and powdered sugar. Cover the croissants with this mixture. Now, keep it in the refrigerator for 5 to 6 hours. Serve with your favorite ice cream and garnish with cherries/cut strawberries. Trust me, you won’t be able to resist having more and more.

Benefits Of No-cook Food Preparations,

Some minerals, like vitamin C and certain B vitamins, can be diminished by cooking, but other nutrients, like beta carotene in carrots or lycopene in tomatoes, are more readily available to our bodies when cooked, according to BHF dietician Victoria Taylor. A raw food diet typically contains a lot of fruits, vegetables, legumes, and nuts—all of which are essential components of a balanced diet. You will get a lot of protein, good fats, vitamins, and minerals if you eat many of these foods.

Certain nutrients, such as water-soluble vitamins B and C, which are lost during cooking, are guaranteed to be present in greater amounts when food is consumed raw. Generally speaking, processed foods are higher in added sugars, salt, and bad saturated fats. They could lead to blood vessel inflammation and cardiovascular disease. As a result, reducing or eliminating processed foods may drastically enhance your health. Consuming a lot of raw foods can help you lose weight. This is due to the fact that plant-based foods tend to be low in calories and high in fiber, which increases the sense of fulfillment.

Other sources claim that the natural enzymes and other important vitamins in food may be destroyed or changed during cooking. According to the theory, each food has its special blend that nature has provided, and these essential enzymes enable a person to completely digest their meals. So, only raw food is “live,” they say.
Nevertheless, the stomach acid largely denatures these food-based enzymes. Our bodies contain the enzymes necessary for the digestion of food. Although not supported by science, some people think that adopting a raw food diet may improve digestion, give them more energy, and make their skin clearer.

So, Surprise your guests with a creative, no-cook fusion dinner party, and stay with us for more interesting updates on making fusion food.……………………Cheers to Fusion Cooking!