Chorizo Fried Rice Recipe| A Tasty Take on a Classical Dish

Delicious Chorizo Fried Rice Recipe

Looking for a quick, simple, and family-friendly meal? This chorizo fried rice is a one-pan marvel that will satisfy even the pickiest eaters. It’s an excellent way to turn leftover rice into a colorful and fulfilling meal. This recipe is a favorite in my family’s kitchen. My kids call it “chorizo fried rice” and eat every bite! While it is not classic fried rice, it has the same wonderful, fluffy texture and is packed with flavor. The smoky and somewhat spicy chorizo provides a richness that improves the entire dish.
I’ve discovered that the sweet-smoky Chinese sausage known as lap cheong can be easily replaced with chorizo. Its strong taste goes well with the brightness of the lime juice, which I always use to counterbalance the richness of the chorizo, and the saltiness of the soy sauce (I like dark soy for a richer color). Compared to utilizing bacon, it produces a more distinctive and delicious flavor.

This is a very adaptable recipe. For a Spanish-inspired variation, I prefer to add bell peppers, scrambled eggs, and cilantro. I finish it off with cheese, avocado, lime juice, and crispy tortilla chips. I occasionally limit it to just rice, chorizo, and a few spices. There are countless options! This dish’s base is fluffy rice, making it ideal for using up leftovers. When I have leftover rice from a night of stir-fries or curries, I make this chorizo fried rice. It’s a quick and gratifying method to reduce food waste while still creating a wonderful new supper.

One of the best features of this recipe is its simplicity. It takes around 20 minutes to cook in a covered pan on the stovetop, making it perfect for a hectic weekday. You can even quadruple the recipe and freeze some for later meals. It is also an excellent way to use up leftover rice.
Feel free to change this recipe to your desire. While my family dislikes shrimp and shallots, I’ve successfully substituted mushrooms, green vegetables, and even venison sausage.
Don’t be scared to experiment with different ingredients and spice combinations to make your own unique chorizo fried rice. If you prefer a spicy kick, add a few drops of hot sauce. Whether you need a quick weekday meal, a savory side dish, or a way to use up leftover rice, this chorizo fried rice is a hit. It’s colorful, reasonably light for a rice dish, and full of intriguing textures. Try it and discover why it’s a family favorite in my household!

Ingredients and Preparation for Chorizo Fried Rice (6 servings)

This recipe blends the finest of Spanish and fried rice flavors to create a colorful and tasty supper.

Ingredients:

• For chorizo, use 700g (4-6 medium sausages) thinly sliced or 1-2 pounds ground.
• Prepare 5 cups of cooked rice (white, brown, long grain, or basmati).
• 8 big, beaten eggs.
• One medium onion, chopped.
• Dice one red and one green bell pepper.
• Minced garlic (6-8 cloves).
• 4 tablespoons of olive or vegetable oil

Seasoning:

• 2 tablespoons of coarse salt, split
• 1 teaspoon of split powdered black pepper
• 2 tablespoons of powdered chili
• 1 tablespoon of cumin powder
• 2 tablespoons of paprika smoked
• 1 teaspoon of dried oregano

Other:

• 2 cups of peas, frozen
• 2 cups of corn kernels, frozen
• One-third cup of tomato paste
• 6 cups of chicken stock, plus more if necessary
• ½ cup chopped cilantro leaves
• To serve, lime wedges
• Crushed tortilla chips, diced avocado, and shredded cheese for garnishes (optional)

Directions:

1. Prepare the Chorizo: Slice the chorizo thinly if you’re using links. If using ground chorizo, break it up with a spoon and sauté it in a large skillet over medium-high heat until browned. Remove it from the skillet and place it aside.
2. Prepare the Vegetables: Heat the oil in the same skillet over medium heat. Cook the chopped onion for approximately five minutes, or until it becomes tender. Cook the bell peppers for approximately three minutes, or until they are just beginning to soften. Cook the minced garlic for an additional minute until it becomes aromatic.
3. Season and Mix: Add the oregano, smoked paprika, cumin, and chili powder. Continue to cook, stirring often, for another minute. Add the frozen peas, corn kernels, and cooked chorizo (or ground chorizo). Mix to blend.
4. Add Rice and Stock: Put the cooked rice in the skillet with the vegetables and seasonings, and stir to coat. Add the tomato paste and chicken stock. Bring to a simmer, then lower the heat to low, cover, and cook until the rice is fluffy and the liquid has been absorbed for 15 to 20 minutes. It might take longer and use a bit more stock if brown rice is being used.
5. Scramble the Eggs: In a different skillet, scramble the beaten eggs with half of the salt and pepper while the rice cooks. Simply set aside after cooking.
6. Finish and Serve: Add the scrambled eggs and chopped cilantro to the cooked rice. To taste, add the remaining salt and pepper. Garnish with chopped avocado, crushed tortilla chips, or shredded cheese, and serve hot with lime wedges.

Recipe Modifications and Substitutions,

• Add a few dashes of spicy sauce or chili flakes for a hotter meal.
• To achieve the greatest flavor, use high-quality chorizo.
• You are welcome to include other veggies, including green beans or mushrooms.
• You can use water or vegetable stock in place of chicken stock.
• This dish is best made with leftover rice.
• If you want to feed more people, you can easily double or triple this meal.
• Try ground beef, pork, or turkey with additional spices in place of chorizo.
• Use either brown or white rice for the rice. You can use frozen rice bags or microwaveable rice pouches, or you can cook it on the stove.
• Instead of chopping the bell peppers and onion yourself, get a bag of pre-cut frozen ones.
• Use parsley instead of cilantro if you don’t like it!

Features of the Recipe,

Apart from being delicious, this recipe for Chorizo Fried Rice is also quite easy to make and may accommodate many dietary requirements. What makes it so fantastic is this:

• Dinner is prepared in less than half an hour! This one-pot marvel is ideal for hectic weeknights because it requires less cleanup.
• This dish is a fantastic choice for people with dietary restrictions because it is naturally devoid of dairy, gluten, and nuts. Savor a tasty dinner worry-free!
• This recipe is a far healthier option to takeout because it is prepared from home using a combination of fresh ingredients and pantry staples. You have complete control over the components, guaranteeing a healthy and well-balanced dinner.
• The whole family will love this chorizo fried rice because of its gentle and flavorful flavors. It’s simple to add extra spice using chili flakes or spicy sauce for people who prefer a little bite. This recipe is satisfying and savory enough for everyone to enjoy!

To Make the Dish Even Healthier,

Although this recipe is a nutritious family supper on its own, try these substitutions for even better options:

• White rice can be swapped out for brown rice. In contrast to white rice, it will take a little longer to cook, and additional stock might be needed to keep it from sticking. Before adding the chorizo, let the rice finish cooking.
• Chicken stock with reduced salt: This type of stock can be used to lower the amount of salt in the food.
• Add 400 grams of drained black beans or kidney beans from a can to extend the rice’s shelf life and provide additional fiber and nutrients.
• Combine the other vegetables with some freshly chopped tomatoes.

A Look at Nutrition,

• To make it gluten-free: Usually, the components of chorizo fried rice are gluten-free. Make careful you read the nutrition label on every food that comes in the packaging.
• To avoid dairy, omit the cheese garnish.
• For a vegetarian version, omit the chorizo.
• To avoid nuts, this recipe does not contain nuts. Verify that none of the ingredients in the packaging contain nuts.

Chorizo Fried Rice is a delicious take on a classic dish that is both simple and pleasing to many different kinds of tastes. It’s a wonderful way to use up leftover rice, reduce food waste, and prepare a rich and satisfying dinner in under 30 minutes. The smoky chorizo offers a unique depth of flavor that matches the other components perfectly, and the recipe’s comfort allows for unlimited customized features.

If you would like to use Portuguese Chorizo in your fried rice and would like to prepare your own chorizo, you can use my easy recipe. I’ve included a link to the recipe below.
Make Your Food Amazingly Delicious With A Flavorful Portuguese Chorizo